10 must try dished to eat in France

20.08.2023, 571

Gastronomic travel

10 must try dished to eat in France

France is a country enveloped in aromas and flavors that leave an unforgettable impression on travelers.

If you're going on this amazing culinary quest, don't miss the opportunity to sample the following 10 dishes to truly immerse yourself in the world of French gastronomy.

1. Salad Nicoise

This traditional dish originated from Nice, a resort city in the south of France known for its rich gastronomic culture. Salad nicoise has become one of the symbols of this local cuisine. This dish, carefully created with love, epitomizes the flavors of Provence. Fresh tuna, potatoes, tomatoes, herbs, eggs and enchoa - each ingredient plays its part in this culinary symphony. The famous Nicoise sauce, combining olive oil, mustard, vinegar and spices, gives this dish a unique harmony of flavors.

2. Ratatouille

Ratatouille is an exquisite dish born in the sunny abode of Provence. Carefully sliced delicate combination of vegetables such as auberges, zucchini, tomatoes and sweet peppers fried in olive oil create a harmonious symphony of flavors and textures. But Ratatouille is not only a culinary delight, it is also a gastronomic journey to the coziest corners of France.

3. Onion soup

Onion soup originated in Ancient Roman times and has found its popularity in French culinary culture. Carefully fried onions, then stewed in a fragrant broth, form the basis of the soup. And the final chord becomes browned croutons and exquisite cheese. The complex combination of ingredients and cooking techniques allow this dish to unfold harmoniously, as if it was first prepared in the castle of Louis XIV.

4. Bourgogne-style snails

This delicacy originates from the Burgundy region. The preparation process requires care and respect for tradition. The snails are first removed from the shell, then fried in oil with garlic, butter, parsley and other aromatic herbs. Then the snails are put back into the shells and poured with a special sauce. This dish, distinguished by its exquisite flavor and texture, is a kind of gastronomic calling card of Burgundy

5. Bouillabaisse

Bouillabaisse is a famous fish soup that originated in Marseille, a French city on the Mediterranean coast. The history of this dish is linked to fishing and the traditions of the fishermen of Provence. Various types of fresh sea fish and seafood such as sea bass, salmon, sea fox, prawns and mussels are added to Bouillabaisse. The secret of flavor lies not only in the variety of ingredients, but also in the spices such as saffron, fennel and bay leaf, which give the dish its characteristic aroma and flavor. The soup is prepared in strict observance of tradition: the ingredients are cooked in a broth and each portion is served with a side dish of potato slices and a rouille sauce flavored with garlic and red pepper.

Read also: Things to do in Paris, France

6. Beef Bourguignon

Beef Bourguignon originated in the Burgundy region. It is a slow braised beef enriched with the flavors and warmth of the grape fields. The dish has an ancient history, reflecting the region's commitment to winemaking. In the Middle Ages, local peasants prepared it with available products - meat and wine - to make a hearty and flavorful meal. Over time, the recipe has become more refined: beef is roasted, then braised in red wine with vegetables and herbs. There are many variations of the recipe, but the dish remains just as exquisite.

7. Scallops Saint-Jacques

This exquisite dish comes from the shores of Normandy in France. Tender sea scallops, calling to the ocean waves and freshness, will win your heart. The dish is traditionally cooked in shells, their flesh gently fried with butter and served with aromatic herbs. A gastronomic masterpiece, the Scallops of St Jacques reflect the refinement of the region's maritime culture.

8. Tartiflette

Tartiflette is a traditional dish from Savoie. Like a cozy lunch in a mountain hut, this dish is designed to warm and satisfy. The main ingredient is potatoes sliced and braised with bacon, onions and cream, then baked with languid reblochon cheese. This simple dish symbolizes the richness of this Alpine region.

9. Veal blanquette

This traditional dish, which has its roots in home cooking, originated in the Languedoc region. It is made from tender veal that is roasted, then stewed with vegetables and aromatic herbs and then covered with a white sauce. The important part of this dish is to keep the white color of the dish. It is this technique that gave the dish its name. White sauce, usually made with milk, egg yolk and cream, makes the dish tender and rich in flavors.

10. Cake Opera

Cake Opera is a magnificent dessert creation from France. This exquisite layered cake, considered one of the symbols of French pastry art, was created in Paris in the bakery "Dalacoise". Layers of sponge cake soaked in coffee syrup are alternated with delicate cream based on chocolate and coffee. The top of the cake is covered with chocolate icing. If you are in France, you should definitely try this cake in your homeland.

You may be interested in: The 10 best places to visit in Paris, France

Travelling to France is not only about beautiful views and historical sights, but also an amazing journey through its culinary traditions. Discover the flavor of this country through its dishes with JinTravel.

Have a nice holiday and enjoy your meal!